Roots deep in the earth

The production of Extra Virgin Olive Oil represents a fascinating combination of tradition and quality. Our artisanal process begins with the harvest, a delicate moment in which the olives are harvested by hand, or rather, with the help of a shaker. This respect for the ancient practice of manual harvesting encapsulates the authenticity of our production, preserving the right acidity of the olives for a very high quality oil.

A long-standing oil masterpiece

The entire process ends with pressing, a phase in which tradition meets technology. Through a centrifuge, we carefully separate the components of the oil, respecting its integrity. But our dedication to tradition doesn’t stop there. After a series of natural filtering and a three-month deposition, the oil is ready to be bottled. This approach respects the slow pace of craftsmanship, ensuring that every drop of oil tells the story of our land and our commitment to excellence. Every bottle you hold in your hand is a tribute to tradition, a tribute to quality, and an invitation to share our love for authentic taste.