Amazing taste

The oil we produce accompanies the palate with a harmonious taste that can enhance your dishes.

Health benefits

The organoleptic properties of the oil not only give flavor to your dishes, but also guarantee health benefits.

Quality oil

The taste and aroma of our oil are kept unchanged thanks to production without chemical additives.

Unique flavour

We are committed to providing our customers with extremely high quality oil, produced with 100% Italian olives.

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What do we do?

We produce quality extra virgin olive oil, taking care of every stage of the production process. In fact, the production of our oil is managed directly by us, taking care of every stage of the transformation, from the harvesting of the olives to pressing and bottling.

Collection and Washing

During the harvesting phase, the olives are harvested using a specific machine to guarantee their excellent quality. Subsequently, the olives are...

Crushing and malaxing

During pressing, the olives are crushed without friction and heating and transformed into a creamy and dense paste. In malaxing, this paste is...

Juicing and Finishing

During pressing, the paste obtained in the malaxing phase is separated into three components: the oily must, the pomace and the vegetation water...

Our history

The first oil mill

First expansion

The first industrial oil mill

A further expansion

Advanced industry

The new generation

Francesco Cammareri inaugurates the family’s first oil mill in Melicuccà. The first oil mill mainly featured manual processes using simple machinery.

The oil mill undergoes its first expansion: the first machinery for the automation of various processes is added to the manual processes.

The company decides to radically change production by opening a new industrial oil mill, also located in Melicuccà, capable of managing high production rates.

The oil mill continues to grow and renew itself. A final phase of development begins which will increasingly affirm the quality and know-how of the Cammareri family.

The Cammareri family has always been attentive to innovation: the last major change within the mill takes place this year, thanks to the implementation of new cutting-edge production lines.

The new generation of the family, composed of Francesco, Antonio and Giuseppe began a project to internationalize the company, with the aim of making the Cammareri family’s Extra Virgin Olive Oil known to the world.

1960

1968

1984

2000

2022

2023